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| [nabulod ti ladawan] |
Vitamin B9 [Folic Acid]
Functions: Coenzyme [with vitamin B12 and vitamin C] in the metabolism of proteins and in the synthesis of new proteins; Necessary for the production of red blood cells and the Synthesis of DNA.
Sources: Leafy vegetables such as spinach, asparagus, turnip greens, romaine lettuces; Dried or fresh beans and peas; Fortified grain products [pasta, ceral, bread]; Sunflower seeds; Fruits such as oranges, pineapples, bananas.

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